Paula's Manhattan Punch

We devised this recipe to serve at parties with a retro flair. Think classic Manhattan, but a little less boozy. The secret ingredient? Tea! You can use other rye whiskeys and red vermouths, but we think these two are a real winner mixed with Paula's Texas Orange. Noted amounts make a gallon and a half.

1 part Paula's Texas Orange (1 750ml bottle)
2 parts Old Overholt rye whiskey (2 750 ml bottles)
2 parts Noilly Prat red vermouth (2 750 ml bottles)
3 parts black tea (72 oz.)

Mix in a party container and serve in old-fashioned glasses over ice.