Texas Tea

1½ oz. Texas-made tea-flavored vodka
¾ oz. Paula's Texas Lemon
Topo Chico or other sparkling water
Generous wedge of lemon
4 large mint leaves (optional)

If using mint, muddle in the bottom of a large rocks glass. Fill glass with ice. Pour in vodka and Paula's Texas Lemon and top off with 2-4 oz. Topo Chico. Squeeze in generous wedge of lemon and stir up.