PTL in Four Season's local drink
Paula's Texas Lemon is featured in the Austin Four Season's "Austin Road Trip" cocktail, their entry in a nationwide Four Seasons program featuring locally sourced ingredients in cocktails. According to the Four Seasons, the 100-mile cocktail captures Austin's vibe of green spaces along with invigorating dining and music scenes and combines the "classic cocktail approach with artisan distilleries and the bounty of our own backyard... so no matter how far you get down the road, you always want to come back". According to us, it just tastes mighty fine.
Austin Road Trip
This cocktail may be too fussy for all but the most ambitious home bartender, so we advise taking a road trip to the Four Seasons to try it.
1½ oz. Waterloo Gin (made in Austin)
½ oz. Paula's Texas Lemon (made in Austin)
1½ oz. Rio Red Grapefruit Juice (from the Valley)
¼ oz. Lavender Syrup (from the Hill Country)
1 bar spoon Good Flow Honey (from Cedar Creek)
1 Vital Farms Egg White (from Austin)
½ oz. fresh-squeezed lemon juice
Combine above ingredients in a shaker tin with ice. Shake until frothy and strain into a chilled martini glass. Garnish with Candied Grapefruit Lavender Chip.