Local Spirits and The Anvil
The gang of Central Texas Distillers is ever-expanding and becoming more established, but I think we all appreciate a kind word now and then. We got that in the form of a post by noted mixologist Bobby Huegel, who has been a tireless supporter of local spirits. His overview of Texas spirits appears at his blog Drink Dogma. He had especially nice words for Paula's products, which we are extremely pleased about.
Bobby, who has taken mixology to new heights in Texas, has experience with more developed artisanal spirits communities in other states. As Bobby says, "The Texas micro-distillery market is still young, and for
it to survive and resemble anything like what can be found in
California and Oregon, cocktail fanatics in Texas need to support these
brands.So please, become familiar with the producers and
consider them a viable, and often preferable, option to other global
and national brands." Well said, and many thanks to all of you who support our products.
Bobby has been busy opening his own bar, the Anvil, in Houston's Montrose District. A cozy and inviting space, the Anvil caters to those in search of a crafted cocktail and bonhomie, not just wild and crazy nightlife. Stop by when you're in Houston--it's on Westheimer a few blocks west of Montrose.