Drink of the Month
RUM ORANGE MILK PUNCH
No need for eggnog. This punch packs some heat from the rum, orange sweetness, and soothing cream. A great sipper before or after holiday dinner (and a purported hangover cure).
ice and strain into a small tumbler. Grate nutmeg over the top if desired.
- 1 oz. Paula's Texas Orange
- 3/4 oz. amber rum, like Mount Gay
- 1 oz. half-and-half
SPIKED SPICED CIDERCreate your own spiced cider by heating cider up with your favorite spices--like cinnamon, cloves, allspice, or cardamom--and steep for 30 minutes. Strain and serve warm or at room temp in a mug with a shot of Paula's Texas Orange and a splash of Paula's Texas Lemon. A cinnamon stick makes a tasty swizzle stick.
FRENCH 75Here's one to get your New Year's Eve Party rockin'. Just make sure guests are limited to two or hand over the car keys first. The classic French 75 is made with lemon juice and simple syrup, but Paula's Texas Lemon makes a tasty and easy substitution. Watch Paula mix it up on video!
1 oz. Paula's Texas Lemon
1 oz. gin
Mix Paula's Texas Lemon and gin in a tall champagne
flute. Top off with champagne. For best results, make sure all ingredients are
has teamed up with Austin radio station Mix 94.7 to create a series of
videos showing Paula creating a new holiday recipe each week. Watch it now.
Listen to the station over the noon hour for a chance to win a gift basket full of Paula's goodies.